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Plenary Speakers​​​​

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Joanne CHAN
Singapore Food Agency, Singapore
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William CHEN
Nanyang Technological University, Singapore

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A*STAR, Singapore
 

Keynote Speakers

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Charles BRENNAN
Lincoln University, New Zealand
Christian H. CADEO​.png Christian CADEO​
Big Idea Ventures, Singapore

"The Rise of Plant-base and Clean Meat Food on the Global Landscape: Trends in Consumer and Investment Opportunities"
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Sterling CREW
Institute of Food Science and Technology, United Kingdom

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Vincenzo FOGLIANO
Wageningen University & Research, The Netherlands


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Ralph GRAICHEN
Biomedical Research Council,
A*STAR, Singapore
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Warawut KRUSONG
King Mongkut’s Institute of
Technology Ladkrabang, Thailand

"Value Added of Baby Corn Blanching Water through Fermentation"
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LAM​​ Yeng Ming
Nanyang Technological University, Singapore​
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MENG Jianghong

FDA-University of Maryland Joint Institute for Food Safety and Applied Nutrition, USA

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MIAO Chun Yan
Nanyang Technological University, Singapore​


Ng Wun Jern (square).jpg ​​ ​NG Wun Jern
Nanyang Technological University, Singapore

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TONG Yen Wah (square).jpg ​​TONG Yen Wah
National University of Singapore, Singapore

Jean-Paul VINCKEN.jpg Jean-Paul VINCKEN
Wageningen University & Research, The Netherlands

YANG Ruijin (square).jpg YANG Ruijin
Jiangnan University, China


 

Invited Speakers

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CHEN Ming-Hsu
Nanyang Technological University, Singapore
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Fariba DEHGHANI
The University of Sydney, Australia
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WEI Dong

South China University of Technology, China

"Enhanced Biomass and Fucoxanthin Production by LED Light Quality Control in a Two-phase Culture of Marine Diatom Phaeodactylum Tricornutum"

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DUAN Hongwei
Nanyang Technological University, Singapore
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Ken LEE
Nanyang Technological University, Singapore

"Fermented Okara as a Potential Food Ingredient to Combat Diabetes"
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Rebecca LIAN
Center for the Spread of Affordable Wellness (CSAW)

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MA Wei
Nanyang Technological University, Singapore
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Roberto PARRA-SALDÍVAR
Tecnológico de Monterrey, Mexico


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Melanie WEINGARTEN
BASF SE, Germany


Yap Kim Hui (Square).jpg YAP Kim Hui
Nanyang Technological University, Singapore

"Mobile Visual Food Recognition for Dietary Logging and Health Monitoring"

                                                                                       

Industry Speakers


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Simon HIRD
Waters Corporation, United Kingdom

"Direct Mass Spectrometry for High throughput Screening in Food Analysis"

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Gary LOH
DiMuto Pte Ltd, Singapore

"Challenges & Problems of Global Food Supply Chain and how DiMuto Solves them using Technology"

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Ted TAN
Enterprise Singapore, Singapore

Eugene Wang (Square).jpg Eugene WANG

Sophie's Kitchen, USA

"An Analysis of the Need of Single Cell Protein for Future Global Protein Needs"

Yuchu Zhang.jpg ZHANG Yuchu
FrieslandCampina, Singapore
 





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