About the event
Explore how and where coffee is grown and processed, and uncover the many factors that shape its rich and complex flavours. Enjoy an engaging tasting experience that will deepen your appreciation for every cup!

This session contains the following content:

• The Coffee Cherry - Learn about the fruit and how it has the potential to develop complex sweetness and flavours.
• Coffee Producing Regions - Understand how factors like terroir and processing methods play an important role in influence coffee flavours.
• Roast Profiles - Understanding how different roast levels affects the flavour and aroma.
• Tasting Sessions - Participate in three guided tasting sessions designed to help learners distinguish
  and appreciate the flavour differences between various coffees.

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